Cinnamon Sugar Swirl Quick Bread

Okay this is not my recipe I did get this yummy one from someone else but I have no idea where. If you see this post and you think... HEY! ...

Okay this is not my recipe I did get this yummy one from someone else but I have no idea where. If you see this post and you think... HEY! that's my recipe! Please feel free to comment and credit yourself. I will make sure you get full credit for this loaf of deliciousness. It is so yummy and easy to make that I must, must post it. 

2 Cups of all purpose flour                        
1 Tbsp of baking powder
1/2 tsp of salt                                          
1 Cup of white sugar 
1 egg beaten                                            
1 Cup of milk
1/3 Cup of vegetable oil                            
1 tsp of vanilla

*2 tsps of ground cinnamon  &  *1/3 Cup of sugar  
 Combine, this is for sprinkling.

Preheat oven to 350  & lightly grease a loaf pan

In a large bowl combine flour, baking powder, salt & 1 cup of sugar.
Add egg, milk,vanilla and oil to flour mixture.
Stir until just moistened.


Pour half the batter in the pan.
Sprinkle a layer of cinnamon & sugar mixture on the batter.

 Cover with the remaining batter.
Top with more cinnamon & sugar mixture if desired

Bake in a pre-heated oven for 50 - 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. If you do sprinkle the cinnamon & sugar on the top there will be crusty sweetness.  When you cut it open you will see a delightful swirl of cinnamon & sugar running through the loaf.

The original instructions say to wrap the loaf in foil overnight and let it sit. This extra step does let all the flavors combine and make it yummier but usually it smells so good we want to eat it right away.

Thanks to my youngest for stirring, pouring & sprinkling so I could take photos. And no.. she would not let me photograph her as she was in her lay around lazy clothes.

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Cindy Fincher: Cinnamon Sugar Swirl Quick Bread
Cinnamon Sugar Swirl Quick Bread
Cindy Fincher
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